Blossom floats blissfully
Kissing our faces
With fairy breath.
On my walks now blossom is bountiful in wonderful rich cherry pinks to the most delicate whites. It is the translucent whites which I love to look up and see wonderful patterns and shadows and smell nature’s sweet spring breath. Magic!
A sprinkling of lavender jewels twinkle;
Periwinkles’ are fairies tools,
Wound on earth’s spindles,
Into wedding bedding
With rose quartz runes.
As newly weds sleep,
Their dreams steep
Together so they are bound
I baked this GF and DF (my own recipe) yesterday and can honestly say that it was a moist, tasty cake with a lovely texture. You could of course replace the sunflower margerine with butter and use wheat self-raising flour if you wish.
It is also a very easy cake to make when you need a teatime treat in a hurry.
You will need:
150 grams of ‘Pure’ Sunflower margerine,
150 grams of Dove farm gluten free self raising flour,
1/2 teaspoon of gluten free baking powder,
150g golden caster sugar
Tablespoon of almond milk,
150g ground almonds
2 large free range eggs,
1 teaspoon vanilla extract
6 tablespoons of seedless raspberry jam.
A cup of dried or fresh raspberries
Oven 160c fan
1. Grease and line a 22cm springform tin or loose bottom tin.
2. In a food processor or hand blender, blend fat, sugar, almonds, eggs, flour, baking powder and vanilla essence together until smooth. Add the milk.
3. Put half of the mixture into the tin.
4. Dot teaspoonfuls of jam over the mixture followed by the raspberries.
5. Dollop over the rest of the cake mixture.
6. Bake for 45-50 minutes until golden on top.
Leave to cool
Take out of tin.
Serve. This cake is delicious served whilst still warm! A friend and my husband agree!
Tick tock Dandelion clock.
Seeds of Thyme and memories like a good wine.
Tompion’s cottage garden is where clock enthusiasts flock:
Little Tom Thumb swings from pendulums of spider’s thread,
Landing in a beautifully scented pink flowery bed.
I have been fascinated by this lovely old cottage for some time,so this morning as I drove past it, the golden early morning sunshine lit up the ravishing cottage garden so beautifully that I had to stop and take this photo. Tompion’s cottage at Ickwell Green, in Bedfordshire, England is very important part of Bedfordshire’s heritage and in fact England’s too. Thomas Tompion was the father of English Clockmakers and watchmakers (born c 1639and died 1713). He was buried in Westminster Abbey,London. The cottage was his home and is now maintained by the Worshipful Company of Clockmakers. His prestigious clocks are still fully operational today.
I hope you enjoy with me in his garden!
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