Garden fruits

2015-07-07 20.25.04-1_1

Just harvested from our rambling garden and made into a gluten and wheat free crumble. The enjoyment is in the discovery of the fruits and picking them!


8 thoughts on “Garden fruits

  1. We used to do that as kids as we were one of the first families in a new subdivision. There were wild black berries bushes all around us. They were big, fat and oh so juicy. We used to eat a lot more than we took home – our lips and tongues were bright red – a big giveaway. Your crumble sounds divine.

    • Thanks Raewyn. You have lovely childhood memories, your wild blackberries sounds delicious. I love to make crumble. There’s alot of rhubarb about now so I feel I may make a rhubarb and ginger crumble. I can’t resist….! 🙂

  2. I recognize the gooseberries, but what are the dark ones. My mother use to have a gooseberry bush years ago and I loved to put a few green, sour ones in my mouth and feel my face pucker.

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